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Seasoned Sound

Seasoned Sound

sea·soned, verb, transitive
1. To improve or enhance the flavor of (food) by adding salt, spices, herbs, or other flavorings.
2. To add zest, piquancy, or interest to.
3. To render competent through trial and experience.

sound, noun
1. Vibrations transmitted through an elastic material or a solid, liquid, or gas, with frequencies in the range of 20 to 20,000 hertz, capable of being detected by human organs of hearing.
2. Free from defect, decay, or damage; in good condition
3. Law. Legally valid.

Seasoned Sound, quartet, a cappella, barbershop style
Tenor, (girl sounding part) Sid Peterson, aluminum siding salesman. A former drummer in a drum and bugle corp., he joined the West Towns Chorus in 1992. This is his first quartet. He and Carol have two sons. An avid golfer, he really sells architectural aluminum.

Lead, (melody singer) Roland Wiebking, He's been working on the railroad. Knows 80% of all songs written before 1960. His first chorus was in Maryland in 1964 and this is his third quartet. He and Betty have two sons. He is retired from the Railroad Pension Board.

Bass, (bottom singer) Robert "Bob" Wahl, dream peddler. He's been singing bass since his voice changed at 23. Since starting barbershopping in NY in 1966, this is his sixth quartet. A real estate broker, he and Bobbi have four daughters. They also own a quilting business.

Baritone, (sings the notes the others won't sing) John Kaindl, professional needler. The new kid in the group, he joined the West Towns Chorus just 4 years ago. He and Flora have four daughters and 2 sons. A retired engineer, he and Flora run a machine embroidery business.








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